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Pecan pie is a pie of pecan nuts mixed with a filling of eggs and sugar (typically corn syrup).[1] Variations may include white orbrown sugar, sugar syrup, molasses, maple syrup, or honey.[1] It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskeyare other popular additions to the recipe.[2] Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce.
Pecan biscuit 200 g
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